Avacado Prawns with Marie Rose Sauce

Peel and slice an avacado and arrange on a bed of leaves, season with salt and pepper.
Slice some cucumber and arrange on the leaves with the cooked prawns on top.
For the marie rose sauce mix a couple of dollops of mayo, a tea spoon of tomato ketchup, a squeeze of lemon juice, a dash of whisky and a pich of paprika or cayenne pepper together and spoon over the prawns.