Saturday, 22 December 2012

Chicken Noodle Soup

A great cold cure this one - don't ask how or why I just know if I have a cold and eat this I feel a lot lot better!
Use the stock from the previous recipe.
Heat some stock in a saucepan and add noodles of choice - simmer until cooked.
while the noodles are cooking chop your chosen veg - I used spring onions, carrots, red pepper and mushrooms.
I a wok flash fry chopped garlic, chilli and ginger for 30 seconds then add your veg at 30 second intervals (longest to cook first!) place in a bowl with shreded cooked chicken (see stock recipe).
Pour over the noodles and stock and top with a chopped corriander and a squeeze of lime juice and/or a dash of soy sauce.

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