Sunday, 9 December 2012
Stir Fried Pork with Chard and Spring Onions.
Bit of a Nigel Slater inspired see what needs using up in the fridge / garden and concoct something!
I had some spring onions left over from last weeks shop that were on there last legs and a pork steak that had been marinading with garlic and fennel seeds since thurs so...
I added some chilli to the marinade last night.
The chard in the garden probably won't last much longer as heavy frosts are due this week so I decided to pick the younger more tender leaves.
Let the pork come to room temp. and slice.
Add some seaseme oil to a hot wok and add some sliced chilli and garlic. Alow to cook for 30 seconds and add the pork. Cook for 1-2 mins until coloured and then add some soy sauce and the chard stalks.
Cook for anothe minute or so and add the sliced spring onions and shredded chard leaves.
When the chard leaves have wilted serve.