Saturday, 3 August 2013

Apple and Celery Coleslaw.

An accompaniment to barbecue sausages, but would work well with pork, chicken etc.
Finley slice a small onion and place in a bowl. Cover with lemon juice and leave to soke.
Grate a carrot and place on top.
Chop a stick of celery and add to the bowl.
Chop an apple into matchsticks and roll in lemon juice to stop it discolouring and add to the bowl.
Add a generous dollop of mayonaise and some oil.
Season with salt and pepper and combine.

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