Make the dressing a few hours in advance to let the flavours merge.
Mix together olive oil, lemon juice, a quarter of a chopped chilli (do not over do it as you will be using other chilli's in the salad!) and a little salt & pepper.
Toast some pitta bead.
In a large salad bowl add shredded lettuce, chopped tomatoes, chopped cucumber, finely sliced spring onion, sliced radishes and a few chopped pickled chilli's.
Add chopped parsley, mint and the pitta bread ripped into pieces.
Dress and serve.