A very quick and easy soup made from the leaves of the radish which usually end up in the compost or bin the taste will surprise you!
Soften a small onion or a shallot, carrot and a stick of celery in oil. Season.
Add a knob of butter and a good hand full of washed radish leaves - wilt down the leaves on a low heat.
Add veg stock, bring to the boil and simmer.
Blitz and strain through a sieve.
Reheat and serve with a chopped radish or two.