Prawns with Tomatoes, Garlic and White Wine.

Finely chop a couple of cloves of garlic and lightly fry in olive oil being careful not to colour it as this will make it go bitter.
Add some de-seeded and chopped tomatoes and cook to soften.
Adda glug of white wine and cook off the alcohol.
Reduce the heat and simmer to cook through.
Add the prawns and cook until the are pink and scatter with finely chopped parsley.
Serve with lemon wedges.